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Two more chances to shop Cobblestone mid-week! Before the rush of back-2-school, swing by from 4-6p this Wednesday to sip in the slowness of summer and restock your local food supplies. Eight vendors set-up onsite, four more open for pre-order pick-up - enough variety to keep things interesting in the kitchen or save dinner in a pinch! See you soon!
Read MoreJoin us for TOMATO DAY at market this Saturday! 30+ heirloom varieties, bulk sales of all sizes and tomato-inspired TASTINGS provided by Chef Michael Spencer of Roosters. With a few tricks up your sleeve, you can save that great summer tomato flavor to enjoy later in the year. Roast, can, freeze, dry or just simply cook down tomatoes with the methods below. Some of these methods require a bit of time, but none require special skills or anything terribly complicated.
Read MoreEvery year the US Department of Agriculture proclaims the first week of August as National Farmers Market Week with the goal to increase awareness of the role local farmers markets play in creating healthy communities and in building prosperity among farmers and small businesses. We want to celebrate with you! Farmers Markets are Essential…
Read MoreThere are few vegetables that rival the mouthwatering, rib-sticking pleasure provided by a plate of succulent meat BUT, eggplant is one of them. This hearty plant makes for a satisfying side when seared on the grill and dressed with nothing more than a drizzle of olive oil. It might even be more delicious than pizza when done up with tomato sauce and a melted slab of Piemonte Provisions' mozzarella - hello, eggplant parm!
Read MoreThe Market may be “mini” but the selection is BIG! If you haven’t had a chance to swing through mid-week yet, NOW is the moment! Come by Cobblestone to grab summer’s best - without the lines. This week Two Pigs Farm returns with a selection of proteins and if you’re anything like us, you’ve already sliced through your tomatoes and need a restock…either way, we’ve got you covered!
Read MoreFresh beans are crisp and delicious, ready for you to buy by the pound(s) from Market - they taste great in stir fry, stew, casseroles or simply as a snack fresh from the garden. Not only are beans tasty, but they are rich in vitamins C and K if you store them properly. Did you know? Produce, such as green beans, lose more than a quarter of their nutrients days after harvesting (our farmers harvest on Fridays) and using the right storage techniques is essential for preserving their health benefits. Starting with the freshest produce will result in the most a delicious end result!
Read MoreWere you outta town last weekend? Or maybe you’ve already used most of your weekend Market haul? Fear Not…Cobblestone is here for your mid-week edible needs whatever the reason for your short supply! The footprint may be smaller but the selection is still abundant! Join us from 4-6p to restock your kitchen with the MOST nutritious food to fill your belly! Still working through Saturday’s supply? That’s okay, swing by for some ICE CREAM to cool off your afternoon.
Read MoreWhen the word “produce” comes up, we often think green. Maybe you picture green beans, zucchini or basil; maybe you throw a carton of berries or a few peaches into your mental market basket - BUT many of us dismiss one of the most delicious items available at the market...mushrooms! If you’ve actively avoided mushrooms based on the spongy, flavorless button mushroom, it’s time to revisit fungi flavors.
Read MoreThe first peppers are poppin’ and ready to pair with summer’s finest - maters, squash, herbs, cukes, peaches and more! Recipes not even required for these seasonal stars that shine as FRESH side salads or grillable savory mains. Weeknight meals with ease never tasted so good! That said, if you prefer some new ideas on how to use old favorites, read on for Heirloom Tomato & Chicken Toss, Air Fryer Zucchini Fries and Southern Peach Cobbler!
Read MoreWe wait all year for the fresh crunchy summer snap of a cucumber snack but sometimes our market day eyes gather more of the green goodies than we manage to have an early week plan for. Instead of scaling back your haul of cukes, try these storage tips to ensure they're optimal all week long for a quick breakfast bite, a mid-day salad or an evening gimlet.
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