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Calling all vegans, vegetarians and Market goers who just LOVE to keep it fresh in the kitchen! You won't want to oversleep this Saturday...
THIS weekend By The Brook Tempeh will make their Cobblestone debut! By The Brook Tempeh is based in Saxapahaw, NC and created by fermentation enthusiast Taylor Westbrook. Specializing in non-soy, artisan blends of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor.
As we near the end of February, we can finally see signs of Spring all around us with hints of seasonal change at Market too. NEW friends are joining us each week with offerings worth planning your weekend around - think MORE mushrooms, greens, meats, jams, baked goods and coming oh so soon...PLANTS (mid-March)! AND as warmer weather returns, so does MUSIC at Market - Colin Cutler is joining us this weekend to add a little extra skip to your Market step!
Read MoreIf you are a regular Market goer you already know that there is always something special to snag at Cobblestone - especially if you're an early bird. There are also unexpected goodies to be found on PRE-ORDER lists weekly - like fresh FISH from Forsyth Seafood and beautiful aggregated options offered via individual vendors - so read those lists closely! Speaking of the fresh fish that Forsyth Seafood is bringing in weekly from our coast...THIS WEEK they have Crab Meat and Crawfish to fill your plates!
Read MoreThere’s something special about giving a gift that’s made right here in Winston-Salem. Whether it’s that special soap you love to share, handmade by your next-door-neighbor or prepared short ribs for your food lovin' friend sourced from the farmer down the road, celebrating in any season is more meaningful when it also supports our own community. Whether you are seeking a lil' something for valentines, galentines, birthdays or anniversaries - our vendors always have something special to fit the occasion!
Read MoreCobblestone is YOUR year round resource for locally raised meat and although most cuts are available throughout all four seasons, we think that WINTER is the optimal time to really explore more options. Winter is a time to settle in - a practice fully supported by S L O W stews and roasts that we don't often make time for in the warmer months. This Saturday, talk to the farmers about new-to-you cuts and ask to understand the unique differences in how Cobblestone farmers grow and nurture their livestock.
Read MoreWhat makes Winter Market SO special and the 'go to' for fresh food and delicious delectables? Producers ramp up to serve up their products YEAR ROUND. Check out the list of goods available each week PLUS some surprises and new vendors joining the list every week! We’re back on our regular Winter Hours schedule this week…shop 9:30a-12p.
Read MoreThis week is the Pre-Order PUSH to ensure you get your FULL local grocery haul! Our vendors are working hard to show up for YOU every week and we are so grateful for your continued support, especially in this colder season. There will be SOME beautiful options onsite Saturday; however, depending on travel conditions for folks, there may be some last minute changes. SO, stay tuned and get ready to bundle up for your quick market grab-n-go! Drive-thru and onsite shopping hours are once again shortened to 9:30-11a.
Read MoreMarket hours will be shortened to 9:30-11a for the next TWO Saturdays (Jan. 15 & 22) due to possible inclement weather and cold temperatures. Get In, Get the Goods, Get Home - we're thinking of YOU and our dedicated vendors who travel to Market. Please plan ahead and load-up quickly so you can head home to get cozy!
The wonders of winter farming are in full force - hoop houses, greenhouses and careful pasturing of animals are the broad strokes of the MAGIC that our producers make behind the scenes to bring you winter greens, roots, shrooms and a wide variety of meats...just for starters! Cobblestone is Back in Action beginning Saturday, January 8 with a slightly later start (9:30a) so you can nestle at home a touch longer on these chilly winter mornings!
Let the end of year festivities begin with BIG local love to 30+ farmers and makers THIS Saturday! We may be a little bias but holiday meals are made MORE meaningful when they are produced by the time and talent of our neighbors, wouldn't you agree? Grab your baskets and bags to load up for this FINAL Market of the year! We’ll take a 2 week break and then be back with the best on January 8! Read more for a couple of exciting CFM announcements!
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