Cobblestone is FULL on with FALL GOODS and we're already gearing up for all the Holiday celebrations just around the corner! Stock up weekly and start sampling new recipes featuring fresh finds to unveil during your delicious gatherings.
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Let's Celebrate A L L things F A L L w/ Cobblestone's 1st Ever FALL FEST! This weekend, come a little early and hang a little longer so you have p l e n t y of time to enjoy the festivities while you shop! Featuring... Miss Angels Cider Press, NEW to Cobblestone: The Spotted Pig Food Truck, Radar Brewing, Plum Granny Pepper Roaster, WFU Campus Garden Kid's Activity, Sayso w/ Baked Goods AND Coffee, BV Kitchen Food Demo & Tastings w/ Chef Adé
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Fall flavors are upon us and that means produce options are shifting and recipe research begins again. October brings edible gourd season to Market and there are more than a few to taste test! Check out the multitude of squash varieties lining Market tables Saturday and dive in to exploring new recipes featuring the flavors of Red Kuri, Candy Roasters, Acorn, Buttnernut, Pie Pumpkins, Delicata, Spaghetti and even more! SQUASH STOCK // Can't decide? Go ahead, purchase some extra squash this week at Market b/c these gourdgeous hardy species that store well pull double duty as fall table decor until you're ready to cook 'em up!
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Due to the heavy rainfall and wind gusts predicted for the weekend, Cobblestone will NOT operate with "business as usual" this Saturday BUT will offer a Pre-Order, Pick-Up Drive-Thru Saturday from 8:30-11:00am for customers to collect their pre-orders. Pre-order with individual vendors via their instructions to ensure your order is ready for drive-thru pick-up Saturday. Pay special attention to order deadlines! NOTE: A handful of our dedicated vendors will be onsite "tailgating" with their product offerings in case you miss a deadline or to grab that last minute addition. Check social media for the most up-to-date information as we literally weather the storm.
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This Saturday come out and celebrate one of our favorite seasons with activities for the kiddos, vendor demos across Market and a Food Demo featuring Chef Brian Gebhard! And of course, grab your own PEPPERS for sautéing, grilling, stewing or roasting. Roasting peppers is one of those kitchen skills that seems daunting until you've done it a couple of times - it takes hardly any practice before it becomes second nature. Jarred or frozen peppers are perfectly fine (and will definitely be your friend in a winter pinch) but nothing matches freshly roasted sweet peppers in a bright salad or smoky & spicy roasted Hatch chiles in a batch of guacamole or roasted Poblanos in homemade chili -- mmm, mmm, good!
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This Saturday be sure to layer-up and we don't mean those rain jackets and boots that were necessary attire last weekend! The forecast - though we don't want to jinx it - is looking like the most idyllic of Fall mornings -- cool and crisp with the warmth of full sunshine above! Psst, the perfect weather to justify purchasing a long-sleeve CFM tee OR stainless steel travel mug at the Info Booth!
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Your YEAR ROUND Outdoor Grocer. Our farmers and producers are ready to shift with you and are always bringing the BEST to your tables! Follow them on social media for a behind-the-scenes look at what's headed to Market and read on to plan for a week filled with fresh, healthy food.
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Did you know Cobblestone Farmers Market is open Saturdays YEAR ROUND? Don't let the hints of fall and pumpkin spice everything fool you, Cobblestone isn't winding down at all...in fact, we're gearing up with more goods and F.U.N to come in the weeks ahead! Be sure to stock-up on end of summer essentials for your outdoor gatherings this weekend AND pick-up the first of fall squashes and endless pepper varieties showing off their rainbow beauty - you'll want to snag armfuls of both for easy weeknight stuffing, roasting and sautéing.
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Back-to-school prep isn't all pencils and backpacks; it's also getting back-IN-to a meal prep groove. Cobblestone is ready to be your go to for staples and specialties alike -- fresh food for the whole family! The time is NOW to load up on the last of summer so you can put back a little something for winter. Also, ask around Market about half cows and hogs to stock your freezers for busy fall days ahead. Come out Saturday to get inspired by what's in season at CFM
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Don't miss our rotating Guest Vendors week-to-week! These folks make regular appearances at CFM but aren't onsite every week so say HELLO & stock-up while you can! SPECIAL GUEST: Bookmarks // Bookmarks works to create community where the power of the book brings forth connection and belonging for every person. Bring the kiddos by for a special activity and grab a good book while you're at it!
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