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'Tis the Season of Giving & Gathering...Around Food of Course! Ok, so it's sort of always the season for celebrating the best in food at CFM but there is also a bit more merriment around our final THREE markets of the year that you will not want to miss! First Up: Saturday Soup Sampling This Saturday, we have THREE special soup samplings across Market to add to your local shopping fun!
Read MoreThis Saturday is your final chance to shop CFM for the month of November! Shop to stock-up for holiday gatherings and to carry you thru to December when CFM returns! Did you purchase your Turkey yet? There's still time...order here! We're closing out November with an extra FESTIVE day - STEWS + BREWS...and OYSTERS too!
Read MoreTWO WEEKS until your Thanksgiving gatherings and TWO more November markets to load up on your local goods. Pre-Order your Turkey NOW and shop CFM for your potatoes, cheese, sweet potatoes, pies, broccoli, honeys, squash, turnips, mushrooms for gravy, wreaths and ALL you need for a FULL table of your favorite foods.
Read MoreAt Cobblestone, we love being a driving component of the LOCAL FOOD MOVEMENT, the ECOSYSTEM that is all about supporting the production of quality food by bringing together the talents of many and making food accessible for all in our community. We CAN grow a healthier community AND our economy through all things FOOD - agriculture, viticulture, fungiculture, horticulture, cheese making and animal husbandry.
Read MoreCELEBRATE HALLOWEEN @ CFM
We’re hosting our 3rd Annual CFM Vendor Costume Contest AND, of course, we encourage ALL of YOU - small and tall - to come and shop in costume too! Purchase tickets to cast vote(s) for your favorite vendor costumes during our Halloween Market this Saturday! All proceeds will benefit Cobblestone Programs. Tickets to vote are $1 each and can be purchased onsite during Market at the Information Booth. It's sure to be a spirited fall day with special guests, a CFM Seedlings Kids' Activity, a BV Kitchen Food Demo, and an abundance of local goods to fill your SPOOKtacular tables!
Cobblestone is FULL on with FALL GOODS and we're already gearing up for all the Holiday celebrations just around the corner! Stock up weekly and start sampling new recipes featuring fresh finds to unveil during your delicious gatherings.
Read MoreLet's Celebrate A L L things F A L L w/ Cobblestone's 1st Ever FALL FEST! This weekend, come a little early and hang a little longer so you have p l e n t y of time to enjoy the festivities while you shop! Featuring... Miss Angels Cider Press, NEW to Cobblestone: The Spotted Pig Food Truck, Radar Brewing, Plum Granny Pepper Roaster, WFU Campus Garden Kid's Activity, Sayso w/ Baked Goods AND Coffee, BV Kitchen Food Demo & Tastings w/ Chef Adé
Read MoreFall flavors are upon us and that means produce options are shifting and recipe research begins again. October brings edible gourd season to Market and there are more than a few to taste test! Check out the multitude of squash varieties lining Market tables Saturday and dive in to exploring new recipes featuring the flavors of Red Kuri, Candy Roasters, Acorn, Buttnernut, Pie Pumpkins, Delicata, Spaghetti and even more! SQUASH STOCK // Can't decide? Go ahead, purchase some extra squash this week at Market b/c these gourdgeous hardy species that store well pull double duty as fall table decor until you're ready to cook 'em up!
Read MoreDue to the heavy rainfall and wind gusts predicted for the weekend, Cobblestone will NOT operate with "business as usual" this Saturday BUT will offer a Pre-Order, Pick-Up Drive-Thru Saturday from 8:30-11:00am for customers to collect their pre-orders. Pre-order with individual vendors via their instructions to ensure your order is ready for drive-thru pick-up Saturday. Pay special attention to order deadlines! NOTE: A handful of our dedicated vendors will be onsite "tailgating" with their product offerings in case you miss a deadline or to grab that last minute addition. Check social media for the most up-to-date information as we literally weather the storm.
Read MoreThis Saturday come out and celebrate one of our favorite seasons with activities for the kiddos, vendor demos across Market and a Food Demo featuring Chef Brian Gebhard! And of course, grab your own PEPPERS for sautéing, grilling, stewing or roasting. Roasting peppers is one of those kitchen skills that seems daunting until you've done it a couple of times - it takes hardly any practice before it becomes second nature. Jarred or frozen peppers are perfectly fine (and will definitely be your friend in a winter pinch) but nothing matches freshly roasted sweet peppers in a bright salad or smoky & spicy roasted Hatch chiles in a batch of guacamole or roasted Poblanos in homemade chili -- mmm, mmm, good!
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