Weekly Newsletters

EARLIER START FOR MARCH // MARCH means MORE local goods coming to Market! SO we're moving the opening bell a touch earlier to 9:30am so you have a touch more time to shop! BV KITCHEN FOOD DEMO // This weekend BV Kitchen is back onsite collaborating with Ian Briggs - a member of Lakota Sioux tribe who loves to cook - to make Corn Cakes with Ground Beef and Wild Green Pesto.

GEARING UP FOR MORE GOOD STUFF // As we near the end of February, we can finally see signs of Spring all around us with hints of seasonal change at Market too. NEW friends are joining us each week with offerings worth planning your weekend around - think MORE mushrooms, greens, meats, jams, baked goods and coming oh so soon...PLANTS (mid-March)! AND as warmer weather returns, so does MUSIC at Market - Owen Wood is joining us this weekend to add a little extra skip to your Market step.

FOOD DEMO WITH KUYA BEAR FOOD & BV KITCHEN // Have you ever stared into a fridge full of leftovers and thought "WHAT am I going to make for dinner?!" If you have, we've got good news for you! At the Food Demo Booth this Saturday, Kuya Bear Food and BV Kitchen will be demoing how to make Fried Rice - the perfect meal to use up any leftover veggies or grains you may have AND reduce your food waste! This recipe is a great way to divert those leftovers away from the landfill and into something delicious! Stop by to discuss all things Fried Rice and grab a tasting

Gifts For All Your Loved Ones! Valentine's Day is all about showing a little bit of LOVE to the special people in your life - be it parents, siblings, partners, friends or even yourself! 'Tis the time to spoil those that fill our hearts year-round! Still searching for something out of the ordinary to gift? Look no further! 

Let's Celebrate National Seed Swap Day! Every year, National Seed Swap Day is the last Saturday in January to honor the tradition of swapping seeds with your neighbors. The final week of January often marks the end of chilly winter winds and signals the coming of spring. What better way to ring in a new season of growth and harvest than with a kids activity about all things seeds?

As Spring nears just a little closer, the days are getting longer and the weather is warming up…but Winter isn’t over yet! With an abundance of winter squash and root veggies at Market - not to mention the plentiful rainy, grey days we’ve had - it’s still the PERFECT season for a delicious bowl of homemade soup. This Saturday at the Food Demo Booth, BV Kitchen will demonstrate how to make Butternut Squash Soup using Butternut Squash, Apples, and Turmeric - all available right now at the Market!

Grilled Kimcheeze Sandwiches! At the Food Demo booth this weekend, Chef Joe Hedrick of BV Kitchen and Matt Reiss from Gnomestead Hollow will be demoing how to make your own kimchi using market produce, but that's not all. You can try this freshly-made kimchi in a golden brown, pan-fried Kimchi Grilled Cheese sandwich! These sammys will be for sale at the Food Demo booth and are PACKED with local products

New year, more ways to shop Cobblestone! Don't have time to shop onsite? Consider pre-ordering your grocery haul! Most of our Winter Market vendors offer pre-order options which often include products from partner producers who are not onsite…providing customers a quick, easy one-stop shopping experience. Swing by the Info Booth to grab your orders during Market OR choose another location offered by the vendor. Pre-order links for each vendor are listed underneath their name below. Pay close attention to order deadlines and pick-up locations.

WINTER MARKET BEGINS! Happy New Year! We hope you had a wonderful Holiday break and are ready for a happy and healthy year. As you roll into 2023, here's a reminder that Cobblestone can be your sustainable, local grocer all year long! After a restful two-week break, we are BACK this Saturday with Winter Hours! To kick-off the new year and winter market, BV Kitchen will be demoing how to make vegan hushpuppies and slaw with market products! Make sure you stop by the Food Demo tent this Saturday for a tasting.