Exploring ways of food experience, from growing crops to sharing cultural dishes
Do you love books and illustrations as much as we do? With gift giving in the air for ALL of the upcoming holidays, we hope that you will enjoy this lovely list of CHILDREN"S BOOKS from Food Tank that explore many of our food ways from growing crops to sharing cultural dishes. Sharing the impact of these timeless endeavors and joys wth children is often the most spot on, poignant way of looking at our world issues with heart and relevance!
Many of these titles are available at our local independent bookstores such as Bookmarks, Eclectible Books, McKay's in both Winston-Salem and Greensboro plus Scuppernong in Greensboro to get you started! We look forward to hearing what your fave children's books are - please stop by info at market and let us know!
Fry Bread: A Native American Family Story
by Kevin Noble Maillard, Juana Martinez-Neal (Illustrator)
Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family.
Fry bread is food.
It is warm and delicious, piled high on a plate.
Fry bread is time.
It brings families together for meals and new memories.
Fry bread is nation.
Cobblestone LOCAL is independent Piedmont food/farm businesses in one place!
Vendor Line Up // December 14
Augustino Gusto
Quiche, Tarts, Galettes, Cheesecake, and More European inspired pastries!
Billy Place Farm
Grass fed lamb, farm fresh eggs, candy roaster winter squash, cabbage
Borrowed Land
Will have a variety of mushrooms, including oysters, pioppini, and lion’s mane. Grow your own mushroom cubes. We’re taking orders for anyone who will want mushroom spawn this winter. And we’ll have mushroom broth, too!
Chad's Chai
Grab a cup of tea and a bag to make at home!
Chef Sharp
Impress your friends and relatives with carving skills, carve like a pro with a freshly sharpened knife. Come early to avoid the crowds! Stay sharp my friends.
Fermentology
Red Kimchi, White Kimchi, Purple Kraut, Chowhound Kraut, Trifecta Kraut and Organic Classic Kraut
Fair Share Farm
Cauliflower, Spring Mix, Baby salad kale, Head Lettuce, Radicchio, Microgreens, Herbs, Hakurei turnips, Kale, Radish, and Carrot
Don’t forget, all hard clamshell packaging is compostable in the green Gallin’s bin provided by the Market!
Pre Orders available online
Farmhaven
Lettuce heads and bringing freshly made Italian style pasta… tagliatelle, capellini and ravioli.
Stop by to grab a sample!
Goat Lady Dairy
Tis the season. . for cheese
Aged goat milk like young parmesan
Aged raw cow milk gouda
Brie styles Sandy Creek and Snow Camp
A variety of spreadables including Marinated Chevre
And Chocolate Cheesecake Truffles
Heritage Harvest Farms
Wicked Whiskey raw honey is now available! Flavorful, balanced & smooth, it’s barrel-aged, small-batch goodness in collaboration with Broad Branch Distillery of Winston-Salem. 10% off honey flight gift-boxes! The perfect holiday / host gift & amazing accompaniment for everything from charcuterie to cocktails.Protect & prevent this cold season - Grab our delicious Reishi Immune Impact Wellness Honey & Extract, in addition to our Creamed + Raw Honeys.
Holiday greenery arrangements + wreaths are ready!! Get them now and enjoy all season long!
And Mushrooms: Lion’s Mane, Oyster, King Oyster, Chestnuts & Shiitake.
Pre-order available through website.
Lavender and Honey
Cherry Pop Tarts, Swiss Rolls, Gingerbread Cake, Lemon Cranberry Tea Loaves, Chocolate & Sea Salt Banana Bread, Salted Caramel Granola, Amish Cinnamon Rolls, and more.
lavenderandhoneykitchen@gmail.com
Meadows Family Farm
Pastured Heritage Pork and
100% Grass-fed Beef
meadowsffarms@gmail.com
Plum Granny Farm
Lots of flavor and freshness at our table this week -- more Certified Organic Baby Ginger and Turmeric! We'll also have samples of yummy Ginger cookies that you can make with our fresh ginger and ginger powder. We'll also have Lots of JAM (5 varieties) and Gift Boxes along with Fire Roasted Peppers (Green Chile, Poblano and Aji Dulce), Daikon & Watermelon Radishes, Sweet Potatoes, and More!
River Ridge Organics
Frozen organic blueberries, raspberries, and blackberries by the gallon.
Small-batch jams and organic berry concentrates will be sampled!
Sanders Ridge Farm & Windery
Italian Broccoli, Danver Carrots, Watermelon Radish, Kookaburra Spinach, Rainbow Chard, Hernandez Sweet potato, Mustard Greens mix, Dill and Cilantro.
Sungold Farm
Sweet potatoes, pickled okra, Jerusalem artichokes, Turnips, and more!
York Farm
Carrots, Savoy cabbage, Purple top turnips, Romaine and butter lettuce, Watermelon radishes, Fennel, and Garlic.
Holiday Fun with fresh Baby Ginger..
Can't you smell that fresh ginger now? Let' s make a batch!
Chewy Ginger Cookies
Makes about 30 cookies
3 cups plus 2 Tbs all-purpose flour
2 Tbs unsweetened cocoa powder
2 1/2 tsp ground ginger (Plum Granny Farm’s, of course!)
2 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp ground nutmeg
1 cup (2 sticks) unsalted butter, softened
1 cup packed dark brown sugar
2 Tbs finely grated ginger (I use about 2 1/2 Tbs)
1/2 cup unsulphured molasses
2 tsp baking soda, dissolved in 1 Tbs boiling water
1/3 cup granulated sugar
Sift flour, cocoa powder, and spices in medium bowl. Set aside. Put butter, brown sugar, and grated ginger into mixing bowl. Whisk until fluffy. Beat in molasses. Beat in flour mixture in two batches, alternating with baking soda mixture. Shape dough into disk. Wrap in plastic. Refrigerate until firm, about 2 hours (up to overnight). Preheat oven to 325F. Shape dough into 1/2 inch balls and place on large plate or tray. Refrigerate for 20 minutes. Roll balls in granulated sugar. Place on a cookie sheet lined with parchment paper. Bake until surfaces crack slightly, 10-12 minutes. Let cool on sheets 5 minutes. Transfer to wire rack to cool completely. Cookies store well in airtight container for up to 3-4 days (they won't last that long).
-Susan Anderson of East Branch Ginger has been making these for about 8 years from recipe on marthastewart.com