Holiday Hoopla Week

NO matter what day of the week the 4th of July falls on, there are ALWAYS meals and we ALWAYS want them to be special, feel like July and home - food memories are some of our most compelling!

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Looking at the vendor list, suggested notes would be BLUEBERRIES (several vendors have them), BLACKBERRIES, Cabbage aka SLAW (a must have), the sweetest new bliss potatoes (seriously fresh out of the ground - no need to describe uses for those), 'Maters are in all sizes shapes, colors (pair them with pimento cheese among other varieties), and then there is chopped salad…which we totally think is the best ever - combine all of the veggies, cukes, kholrabi, greens, fennel, carrots, onions, herbs and good olive oil, vinegar, S&P! Getting into the baked goods is serious trouble and ever so much fun - go for it! Toppings - please do not forget FERMENTS! GRILL or slow roast - grab ALL the proteins and ‘shrooms! Last but not least - BLOOMS are boomin' at the market - your flower destination!

THIS WEEKEND Family Fun, Kaleideum Peppercorn Theatre will be on hand to PREVIEW their Pop Up Preview coming to market on July 6th - enjoy meeting these talented artists!

Also, please mark your calendar for the midweek market (Wednesday, July 3) to pick up any last minute needs for the Fourth of July festivities!


Look out for our friends from Kaleideum passing out information this weekend at market and be sure to ask them about their upcoming performances!


Be sure to load up your baskets and bags with ALL the beautiful greens and specialty produce our vendors bring on every week. Check in with each vendor to find out what unique products they are bringing to build out those bountiful summertime dinners. With kohlrabi and cabbage slaws, mushrooms grown and foraged, cheese, maters, ferments & pickles to top those grilled burgers and brats with, and so SO much more.


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Crunchy Market Slaw

3 cups green cabbage thinly sliced
2 cups thinly chopped and peeled Kohlrabi
5 onions or leeks thinly sliced
4 large carrots julienned
1 apple julienned
1/2 cup cup sunflower seeds (or nut of your choice)
1/4 cup extra-virgin olive oil
1 or 2 lemons juiced
4 cloves garlic minced
1 cup blueberries (optional & sprinkle before serving so not mushy!)
Sea salt and ground black pepper to taste

In a large mixing bowl, combine Kohlrabi, cabbage, onions, carrots, apple, and seeds.
In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
Pour dressing over cabbage mixture and toss until well coated. Enjoy!

If you have a delicious recipe to share with us, please reach out to


Augustino Gusto
Brioche, Quiche, Tarts, and More European inspired pastries!

Billy Place Farm
Lots of lamb cuts, French racks, ground , loin chops, whole leg, carrots, leeks, farm fresh eggs

Borrowed Land
We will have the usual varieties of cultivated mushrooms - oysters, chestnuts, lion’s mane, and pioppino - and a fresh batch of mushroom broth! Also, foraging season is just starting. We'll have limited supplies of wild mushrooms, so get to the market early for foraged varieties.

Brasstown Chocolate
Chocolate Bars, Bonbons, Coffee Bark, and Fudgesicles!

Buck Creek Farm
Everything from whole birds to thighs to sausage and bratwurst waiting and ready for you!! Don't forget you can preorder on our from our website or Facebook page.

Buffalo Creek Farm & Creamery, LLC
Celebrate Independence Day with our red, white and blue seasonal chevres: Cherry, Natural and Blueberry! We will also have additional sweet and savory chevres, 3 chevre sweet and savory samplers along with our savory Farmers cheeses, Queso Fresco and four aged raw milk cheeses. Brined and marinated feta will also be available along with pastured ground and stew goat meat.

Camino Bakery
bringing some new seasonal offerings, including peach cream cheese danish, coconut cardamom swirls, garlic cheddar brioche têtes, mock “chicken" biscuits, lemon poppyseed muffins, gluten-free ginger molasses cookies, garden vegetable brioche tartlets, sun-dried tomato cheddar scones, blueberry balsamic pecan scones, vegan & gluten-free orange apricot scones and cheddar chipotle bread!

Chad's Chai
bringing iced Original Black Chai! Our Tea of the Month is Strawberry Summer. Last week for our Specialty Drink "What's up, Doc?" a super tasty energy drink made with mate chai, fresh carrot juice, ginger and lime!

Chef Sharp
Chef Sharp is Back! Bring your knives, Scissors, Garden Tools and anything else that needs sharpening. Stay Sharp!

Extraordinary Snacks
red & white kimchi cashews, chunky monkey chocolate snacking brittle and more!

Fair Share Farm
Slicing tomatoes and cherry tomatoes, cauliflower, broccoli, green onion, patty pan squash, carrots, kale, chard, micros. Pre Orders available online.

Back again July 6th!

FarmGirl Arts
will have beautiful homegrown natural and dyed yarns, wool sculptures, ecoprints and nesting balls for your birdies. All items are made from our homegrown sheep wool.

Felsbeck Farm
Blueberries, Green Beans, Squashes, Cucumbers, Cabbages, and more!

Red Kimchi, White Kimchi, Purple Kraut, Chowhound Kraut, Trifecta Kraut, and Organic Classic Kraut

Gary's Produce
Tomatoes, sun gold and grape tomatoes, green beans, beets, kale, onions, blueberries and blackberries

Goat Lady Dairy
Variety of spreadable cheeses: Roasted Red Pepper, Fig & Honey, Jalapeno, Creamy, Classic, Basil & Garlic. Farmers Feta. Snow Camp (Cow and Goat Milk Blend Brie). Sandy Creek (Goat Milk Brie Marbled with Vegetable Ashe). Lindale (Aged, Raw Cow Milk Gouda). Providence (Aged, Award Winning Goat Milk Parmesan)

Gnomestead Hollow
will have a boatload of beautiful Italian, Blue and Golden Oyster Mushrooms. Smokey Nettle Kraut and Ramp Kimchi, Curry Kraut and Royal Curtido! We will also have dried gourmet mushroom mixes, including: Porcini, Oyster, Chestnut, Pioppini, Chanterelle, Lion's Mane and Shiitake. These make fantastic Mushroom Broth, Risottos, Pasta and Rice dishes, etc!

Harmony Ridge Farms
Blueberries, German Johnson Tomatoes, cucumbers, fennel, zephyr and patty pan squash, assorted beets, candy carrots, pastured pork, eggs, & duck!

Heritage Harvest Farms
Personalize your palette from a wide variety of flower color groups this week, including mixed bouquets, mix & match flower bunches + single stem stunners of zinnia, dahlia, gladiolus & more! Pre-order flowers to ensure availability. Reishi Wellness Honey, Creamed Honey & Raw Honey. Lion's Mane (culinary & medicinal), Oyster Blend + King Oyster. Pre-order available through website.

Ripe Beefsteak Tomatoes, Green Beef Steak Tomatoes, and Grape Tomatoes

Krankies Coffee
Strawberry Jam Biscuits, Apple hand pies, Raspberry cream cheese galettes, Blueberry frangipane galettes, Curry veggie empanadas, & Chorizo egg and cheese empanadas, Fresh hot drip, House made strawberry peach soda and Nitro iced coffee.

Lavender and Honey
Peach Hand Pies, Salted Honey Pie, Blueberry Pie, Chocolate Chocolate Whoopie Pies, Chocolate Coffee Almond Scones, Chocolate Prune & Whiskey Cake, Velvet Cake, Caramel Cake, Sourdough and more.
Please make specialty pre-orders by Wednesday morning & to reserve from market list please send requests by Friday morning through

Lavender Anne's Herb Farm
All natural soaps, salves, tinctures, oils, and more!

Lil Sarah's Bee Farm
Raw Honey and Bee Pollen

Meadows Family Farm
Ground Turkey. Certified Grass-fed beef in all cuts. Pastured Heritage Pork in all cuts, try a sample of sausage. Pet Food and Dog treats! Preorder at by Friday morning!

Myers Mushrooms
Shitake Mushrooms, Dried Shitake Mushrooms and Frozen Persimmon Pulp

Niki's Pickles
Spears, Okra, and All the pickled goodness

fresh, pastured chicken as well as our normal selection of pork, grass-fed beef, and lamb.

Fresh Pressed Juice and Wellness Shots!

Pioneer Farm
THICK CUT steaks, brisket, ribs, ground beef AND more for your 4th of July festivities! Stop by and check out our weekly specials!

Plum Granny Farm
Under the purple tent you'll find Certified Organic freshly dug potatoes, Fresh Garlic, Garlic Flowers (Fireworks on a Stick), Bunched Herbs and MORE!

PTB Farm
Tomatoes, Peppers, Garlic, basil, little cabbages, garden flower bouquets. Pork: chops, shoulders, belly, ribs and sausages.

Rail Fence Farm
Red Potatoes, Broccoli, Cabbage, Red Russian Kale, Lacinato Kale, Collards along with Vegetable and Herb Transplants.

River Ridge Organics
Back July 6th!

Sanders Ridge Farm, Vineyard and Makers Kitchen
Heirloom tomatoes, come early & get your fill! Ronde de nice (zucchini), Sliver Slicer (cucumbers), fresh basil, bunching onions, beets, spring mix & spring garlic. Email for pre-orders!
From the Vineyard we will be sampling a variety of estate grown and bottled wines (dry and sophisticated as well as sweet and fruity!) From the Kitchen we will bring LOTS of our Smokey Pimento Cheese!

Sophisticated Florals
Potted Chicks & hens, Air Plants, FRESH flower bouquets mixed and Single Bunch

Sungold Farm
Buttercrunch lettuces, Chinese Cabbage, Cucumbers, Loads of Kale, and More!

To Your Health Bakery
GF/V Carrot Cake Muffins, Primavera Paninis, Cookie Sandwiches, Bread, Baklava
PALEO Biscotti, Cookie Cake, Banana Bread
KETO Pumpkin Spice Muffins, Cinnamon Rolls

Updog Kombucha
Kombucha to fill your cups or growlers with!

Village Juice Company
Fresh Pressed Juice

Wholesome Country Creamery

BLACKBERRY Milk! Specials on Goat Milk and Goat Milk Yogurt, 100% Grass Fed Milk, Chocolate Milk, Ice Cream cups, Butter, Half & Half, Yogurt, Goat Milk, and Ice Cream (for Pre Order by the Quart - Call (336) 468-1520).

York Farm
Scarlet, Lacinato, and Green Kale, Baby Fennel, Green Kohlrabi, Collards, Savoy Cabbage, Green Cabbage, Heirloom Tomatoes, Red and Gold Cherry Tomatoes, Broccoli, Beets, Oregano, Garlic, and Sunflowers!


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We are adding compost bins every week! Let's keep making good stuff out of good food stuff! Bring your compost items to the market and pop them in the Gallins Family Farm bins. Check in with your vendors so that you know what 'compostable plastic looking items' they are using for packaging that may go right in the bin with your citrus peels, scraps, coffee grinds and bones! More info is available on our website and please do stop by the info booth with any questions or tips to share!

Misty Gabriel