This weekend's market is pretty much COME AND GET IT! From what we can see, the next few weeks our incredible producers will have a crazy FABULOUS amount of the tastiest food and beverage coming on, summer favorites and new traditions of trying something new at market every week including the plethera of breakfast/brunch items pumped out by all of the bakers! Tea, coffe and kombucha never had such perfect companions!

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A couple of new items...peaches and plums...are rare for a sustainable market to carry! We lucked up with these stone fruits, especially the plums as they are not predictable, so when they come, go get 'em! Fresh and juicy, also lovely in tarts and clafouti!

Taking advantage of the bounty, we are stocking up our freezers and pantries with the best winter basics. Easy items to freeze are berries and peaches as well as anything roasted - tomatoes, squash and leeks for winter stews and sauces. We roast trays of cherry tomatoes with a drizzle of olive oil, bag 'em up for the freezer for sauces and stews in the cooler months. Dive into 'extending the summer season' prep, you will be hooked in no time!

One of our go to blogs for recipe and tip ideas is Smitten Kitchen - here is the link that opens with pulled pork...yum!

SPECIAL GUESTS this week - Kaleideum PEPPERCORN Theatre! We are delighted to host these talented folks for a sneak preview of their upcoming new play, Stoo's Famous Martian-American Gumbo! Stop by the music tent which will feature our regular strummin' crooner Barrie who will take a break at 10am to make room for Stoo and his friends!

Cobblestone LOCAL is 50 small Piedmont businesses in one place - see you Saturday!


Augustino Gusto
Brioche, Quiche, Tarts, and More European inspired pastries!

Billy Place Farm
Lots of lamb cuts, French racks, ground , loin chops,whole leg, carrots, leeks, farm fresh eggs

Borrowed Land
We will have the usual varieties of cultivated mushrooms - oysters, chestnuts, lion’s mane, and pioppino - and a fresh batch of mushroom broth! Also, foraging season is just starting. We'll have limited supplies of wild mushrooms, so get to the market early for foraged varieties.

Brasstown Chocolate
Chocolate Bars, Bonbons, Coffee Bark, and Fudgesicles!

Buck Creek Farm
Whole Turkeys!
Everything from whole birds to thighs to sausage and bratwurst waiting and ready for you!! Don't forget you can preorder on our from our website or Facebook page.

Buffalo Creek Farm & Creamery, LLC
natural, traditional and seasonal chevres, brined and marinated fetas, Farmer's Cheese and Queso Fresco. Our raw milk aged cheeses will be available too! We'll also have a cooler of our pastured ground and stew goat meat.

Camino Bakery
bringing some new seasonal offerings, including peach cream cheese danish, coconut cardamom swirls, garlic cheddar brioche têtes, mock “chicken" biscuits, lemon poppyseed muffins, gluten-free ginger molasses cookies, garden vegetable brioche tartlets, sun-dried tomato cheddar scones, blueberry balsamic pecan scones, vegan&gluten-free orange apricot scones and cheddar chipotle bread!

Chad's Chai
This month, our Specialty Drink is the super refreshing "Moroccan Mojito" a frothy "mocktail" made of iced Green Peace shaken with fresh mint and lime juice! We'll also be bringing iced Original Black Chai! and Iced Peachy Keen. Our Tea of the Month is Green Peace.

Chef Sharp
Bring your knives, Scissors, Garden Tools and anything else that needs sharpening. Stay Sharp!

Extraordinary Snacks
red & white kimchi cashews, chunky monkey chocolate snacking brittle and more!

Fair Share Farm
A lot of tomatoes:
Mixed Cherry Tomatoes
Red Slicers, buy a 10lb box and save $5!
Microgreens, Patty Pan Squash
Pre Orders available online

bringing double batches of farm egg pasta… 5 cheese ravioli, tagliatelle and capellini. We will also have heirloom tomatoes, onions and flowers.

FarmGirl Arts
In addition to beautiful yarns and wool sculptures, I will have bags of raw scrap wool with which to mulch your garden plants and flower beds. Because wool holds 30% of its weight in water and provides nitrogen, it is a great way to show your plants some love.

Felsbeck Farm
sweet corn, vine ripened tomatoes, blueberries, greenbeans, cut fresh & dried herbs

Red Kimchi, White Kimchi, Purple Kraut, Chowhound Kraut, Trifecta Kraut, and Organic Classic Kraut

Gary's Produce
Tomatoes, sun gold and grape tomatoes, green beans, beets, kale, onions, blueberries and blackberries

Goat Lady Dairy
Weekend cookouts to celebrate the holiday? Top off your burger with some rich, smooth Smoked chèvre or our flavor-filled Horseradish chèvre!
Variety of spreadable cheeses: Roasted Red Pepper, Fig & Honey, Jalapeno, Creamy, Classic, Basil & Garlic

Gnomestead Hollow
will have a boatload of beautiful Italian, Blue and Golden Oyster Mushrooms. Smokey Nettle Kraut and Ramp Kimchi - or with our Curry Kraut and Royal Curtido! We will also have dried gourmet mushroom mixes, including: Porcini, Oyster, Chestnut, Pioppini, Chanterelle, Lion's Mane and Shiitake. These make fantastic Mushroom Broth, Risottos, Pasta and Rice dishes, etc!

Harmony Ridge Farms
Blueberries, German Johnson Tomatoes, cucumbers, fennel, zephyr and patty pan squash, assorted beets, candy carrots, pastured pork, eggs, & duck!

Heritage Harvest Farms
New summer stunners each week! Build your bouquet with a blend of mixed bundles & add focal stems like dinnerplate dahlias, giant or lime/blush zinnia, cascading amaranth, gorgeous gladiolus + more. Play on your own, or we can custom-craft a bouquet for you.
Pre-order flowers to ensure availability.
Reishi Wellness Honey, Creamed Honey & Raw Honey.
Lion's Mane (culinary & medicinal), Oyster Blend + King Oyster.
Pre-order available through website.

Ripe Beefsteak Tomatoes, Green Beef Steak Tomatoes, and Grape Tomatoes

Krankies Coffee
Strawberry Jam Biscuits, Apple hand pies, Raspberry cream cheese galettes, Blueberry frangipane galettes, Curry veggie empanadas, & Chorizo egg and cheese empanadas, Fresh hot drip, House made strawberry peach soda and Nitro iced coffee

Lavender and Honey
Bourbon Peach Hand Pies, Blueberry Ricotta Scones, Maple Oat Scones, Peach Pie, Blueberry Pie, Caramel Cake with Brown Butter Buttercream, Sourdough, and more.
Please make specialty pre-orders by Wednesday morning & to reserve from market list please send requests by Friday morning through

Lavender Anne's Herb Farm
All natural soaps, salves, tinctures, oils, and more!

Lil Sarah's Bee Farm
Raw Honey and Bee Pollen

Meadows Family Farm
Last of the Ground Heritage Turkey! Certified Grass-fed Beef in all cuts. Pastured Heritage Pork in all cuts! Stop by for specials and samples!
Preorder at by Friday morning!

Miss Angels Farm
Fresh Peaches and Plums!

Myers Mushrooms
Shitake Mushrooms, Dried Shitake Mushrooms and Frozen Persimmon Pulp

Niki's Pickles
Spears, Okra, and All the pickled goodness

fresh, pastured chicken as well as our normal selection of pork, grass-fed beef, and lamb.

Fresh Pressed Juice and Wellness Shots!

Pioneer Farm
THICK CUT steaks, brisket, ribs, ground beef AND more for your 4th of July festivities! Stop by and check out our weekly specials!

Plum Granny Farm
Under the Purple and White tents you'll find LOTS of Certified Organic Blackberries!! We'll also have Fresh Garlic, Basil, Ginger and Turmeric Plants and LOTS more!

PTB Farm
Grass fed / finished beef: ground and steaks. Pork: chops, shoulder and more. Sungolds, cucumbers, basil, fennel, flower bouquets

Rail Fence Farm
Cabbage, Gold Beets, Sweet Onions, Cooking Onions, Cucumbers, Red Norlander Potatoes and Rosemary Plants.

River Ridge Organics
back this Saturday with our fresh blueberries and blueberry jam.

Sanders Ridge Farm, Vineyard and Makers Kitchen
all your heirloom tomato needs- grape, slicers & paste. The first harvest of Big Becks Okra, Ron-de-nice zuchinni, yellow squash, Roma beans, Fresh basil, Fennel, Bunching onions, Beets & Silver Slicer cucumbers.
Email for pre-orders!
From the Vineyard we will be sampling a variety of estate grown and bottled wines (dry and sophisticated as well as sweet and fruity!)
From the Kitchen we will bring LOTS of our Smokey Pimento Cheese

Sophisticated Florals
Potted Chicks & hens, Air Plants, FRESH flower bouquets mixed and Single Bunch

Sungold Farm
Buttercrunch lettuces, Chinese Cabbage, Cucumbers, Loads of Kale, and More

To Your Health Bakery
GF/V BREAKFAST WAFFLES (topped with fruit and organic maple syrup), Cinnamon Buns, French Onion Paninis
KETO Double Chocolate Muffins, Lemon Lavender Muffins
Paleo Cookie Cake, Biscotti, 5 Berry Muffins and more!

Updog Kombucha
Kombucha to fill your cups or growlers with!

Village Juice Company
Fresh Pressed Juice

Wholesome Country Creamery
Specials on Goat Milk and Goat Milk Yogurt,
100% Grass Fed Milk, Chocolate Milk, Ice Cream cups, Butter, Half & Half, Yogurt, Goat Milk, and Ice Cream for Pre Order by the Quart - Call (336) 468-1520

York Farm
Red New Potatoes, Scarlet and Green Kale , Fennel, Green Kohlrabi, Savoy Cabbage, Green Cabbage, Heirloom Tomatoes, Red and Gold Cherry Tomatoes, Garlic, and Sunflowers!

Family Fun AT MARKET

Bring the family and kiddos out to join Kaleidium's Peppercorn Theatre for a short PREVIEW of their new play that will be featured at 10am in the grass at Market - you won't want to miss this fun event!


FRESH FRUIT! Get it while you can, folks! Peaches and plums (with no synthetic chemicals) for the next few weeks, blackberries are just starting and blueberries are rolling in. Buy extra to freeze, sauce or can to savor for even longer throughout the year is the way to go. If you need tips, please stop by the info booth! If stocking up is what you want to do, please do call or write the vendor for a pre order!


Grill corn in the husk until kernels are just tender, turning occasionally, about 8 minutes. Pull back husks. Spread corn with softened butter; sprinkle with crumbled Queso Fresco goat cheese, salt and pepper to taste. Arrange corn on platter and enjoy!

2 containers cherry tomatoes, halved
6 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon kosher salt
2 teaspoons fresh cracked black pepper
Garnish with fresh basil

Preheat oven to 375°F.
In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper.
Transfer to a baking sheet and spread into an even layer.
Bake for 20-25 minutes, or until tomatoes are soft and very fragrant.
Eat immediately standing over the sink with a kitchen fork…or on top of your favorite pasta, pizza, or even grilled chicken breasts!

If you have a delicious recipe to share with us,
please reach out to

Misty Gabriel