Saturday, March 11 // Grow Your Own just getting started with P L A N T S this weekend
The return of PLANTS at Cobblestone is not a moment too soon! We're excited to bring Grow Your Own back to Market for a THIRD year, once again expanding the depth and breadth of resources and supplies available at CFM to create your most bountiful home gardens! Sustainably grown produce transplants and perennials, as well as, community partners with a wealth of growing knowledge to share are some of the things we have lined up for the next several months. Rail Fence Farm and Billy Place Farm join us THIS weekend with the first Spring Transplants. AND Minglewood Nature Preserve will be onsite Saturday us to lead a hands on kid's activity - fun for the whole fam!
Read More
GROW YOUR OWN Resource Guide
Every year, from March to May, Cobblestone becomes a garden lover's resource for edible plant starts including herbs, veggies and fruit as well as familiar AND unusual perennials/annuals, nursery stock, shrubs and trees…but that’s not all! Experienced growers are onsite not only to sell their sustainably grown products but also to provide ADVICE for new and seasoned gardeners! NEW this YEAR: Free GYO-themed kids activities are scheduled EVERY Saturday during this season to help connect your kiddos with the root (pun intended of course) of our food system!
Read More
Saturday, March 4 // Market Opens at 9:30am for March!
EARLIER START FOR MARCH // MARCH means MORE local goods coming to Market! SO we're moving the opening bell a touch earlier to 9:30am so you have a touch more time to shop! BV KITCHEN FOOD DEMO // This weekend BV Kitchen is back onsite collaborating with Ian Briggs - a member of Lakota Sioux tribe who loves to cook - to make Corn Cakes with Ground Beef and Wild Green Pesto.
Read More
Saturday, February 25 // Gearing up for MORE good stuff coming on to market Every Saturday!
GEARING UP FOR MORE GOOD STUFF // As we near the end of February, we can finally see signs of Spring all around us with hints of seasonal change at Market too. NEW friends are joining us each week with offerings worth planning your weekend around - think MORE mushrooms, greens, meats, jams, baked goods and coming oh so soon...PLANTS (mid-March)! AND as warmer weather returns, so does MUSIC at Market - Owen Wood is joining us this weekend to add a little extra skip to your Market step.
Read More
Saturday, February 18 // Fried Rice Demo with Kuya Bear and BV Kitchen
FOOD DEMO WITH KUYA BEAR FOOD & BV KITCHEN // Have you ever stared into a fridge full of leftovers and thought "WHAT am I going to make for dinner?!" If you have, we've got good news for you! At the Food Demo Booth this Saturday, Kuya Bear Food and BV Kitchen will be demoing how to make Fried Rice - the perfect meal to use up any leftover veggies or grains you may have AND reduce your food waste! This recipe is a great way to divert those leftovers away from the landfill and into something delicious! Stop by to discuss all things Fried Rice and grab a tasting
Read More
Saturday, February 11 // 'Tis the time to spoil those that fill our hearts with Local Love
Gifts For All Your Loved Ones! Valentine's Day is all about showing a little bit of LOVE to the special people in your life - be it parents, siblings, partners, friends or even yourself! 'Tis the time to spoil those that fill our hearts year-round! Still searching for something out of the ordinary to gift? Look no further!
Read More
Saturday, January 28 // Let's Celebrate National Seed Swap Day!
Let's Celebrate National Seed Swap Day! Every year, National Seed Swap Day is the last Saturday in January to honor the tradition of swapping seeds with your neighbors. The final week of January often marks the end of chilly winter winds and signals the coming of spring. What better way to ring in a new season of growth and harvest than with a kids activity about all things seeds?
Read More
Saturday, February 4 // Butternut Squash Soup Food Demo with BV Kitchen! 🍲
As Spring nears just a little closer, the days are getting longer and the weather is warming up…but Winter isn’t over yet! With an abundance of winter squash and root veggies at Market - not to mention the plentiful rainy, grey days we’ve had - it’s still the PERFECT season for a delicious bowl of homemade soup. This Saturday at the Food Demo Booth, BV Kitchen will demonstrate how to make Butternut Squash Soup using Butternut Squash, Apples, and Turmeric - all available right now at the Market!
Read More
Saturday, January 21 // Stop by the Food Demo booth this Saturday for a fun kimchi lesson and an ooey-gooey grilled kimcheeze sandwich...Yum!
Grilled Kimcheeze Sandwiches! At the Food Demo booth this weekend, Chef Joe Hedrick of BV Kitchen and Matt Reiss from Gnomestead Hollow will be demoing how to make your own kimchi using market produce, but that's not all. You can try this freshly-made kimchi in a golden brown, pan-fried Kimchi Grilled Cheese sandwich! These sammys will be for sale at the Food Demo booth and are PACKED with local products
Read More
Saturday, January 14 // Pre Order for Your Full Local Grocery Haul
New year, more ways to shop Cobblestone! Don't have time to shop onsite? Consider pre-ordering your grocery haul! Most of our Winter Market vendors offer pre-order options which often include products from partner producers who are not onsite…providing customers a quick, easy one-stop shopping experience. Swing by the Info Booth to grab your orders during Market OR choose another location offered by the vendor. Pre-order links for each vendor are listed underneath their name below. Pay close attention to order deadlines and pick-up locations.
Read More
