Cobblestone LOCAL equals 50+ independent Piedmont food businesses in one place!

Tales of GRATITUDE at Cobblestone featuring a high school senior with a passion for nutrition and health and cash on the ground...

Enter Bess Broughton, high school senior with a mission to raise funds as part of her school's homecoming program. With cell phone in hand and a Venmo account, this beautiful human raised dollars for Cobblestone's food access program. Bess's surprise gift to the market was enough to cover the costs of our latest market merch from which 100% of the proceeds go to our Food Access program. The weekly match to the young families and folks in transition means fresher, more nutritious food for those on assistance. Thank you, Bess, for being our youngest sponsor ever and for your inspiring gift!

A pay forward thank you as well, to everyone who purchases the Broccoli Man long sleeve tee!

I SPY CASH! What to do? Well, following the thoughtfulness of Cobblestone shoppers who bring lost CASH and wallets and other key items to the INFO booth, major GRATITUDE, relief and surprise are flashed all over the face of the person who just 'disengaged' with their purchasing power! To date, we are 100% on the return of lost cash at the market! What a wonderful community we have!

Thanks everyone - now on to the total GOODNESS from our vendors - think PEPPERS!

See you on Saturday morning, another glorious day!

THE GETTIN’ IS GOOD

BEANS & PEPPERS & MORE…OH MY!

As you all may have seen the pepper and green bean game is STRONG at market this time of year and we are loving trying to find ways to incorporate them into our meals each week!

We have found this handy guide to peppers for you to begin to explore the abundance of options. We love them raw for dipping, topping, or tossing. We like to saute them, roast them, and bake them too with our other market veggies. And we super enjoy them STUFFED - vegetarian or meat filled, whatever your fancy, it is sure to impress our guests.

Find a simple vegetarian recipe here!

VENDOR LINE UP // OCTOBER 12

Augustino Gusto
Brioche, Quiche, Tarts and More European inspired pastries!

Billy Place Farm
Grass fed lamb, green beans, red noodle beans, roselle hibiscus, swiss chard, escamillo peppers, & sunflowers

Borrowed Land
variety of cultivated mushrooms including oysters, lion’s mane, chestnuts and pioppini. We’ll also have a supply of broth and Shroom Cubes!

Brasstown Chocolate
Chocolate bars, Bonbons, Nibs, Coffee Bark.

Buck Creek Farm
Whole Turkeys! Everything from whole birds to thighs to sausage and bratwurst waiting and ready for you!! Don't forget you can preorder on our from our website or Facebook page.

Buffalo Creek Farm & Creamery, LLC
Under our tent this week, you'll find our sweet, savory and natural chevres, brined and marinated feta, Queso Fresco, savory Farmer's Cheese and five aged cheeses using either pasteurized or raw milk. Goat meat will also be available along with goat's milk soap.

Camino Bakery
We have a freshly baked Pumpkin and Cream Cheese Danish,as well as a delicious Pumpernickel Bagel available at the Camino booth for our Fall menu season. Also come by and try the new Roasted Potato and Onion loaf!

Chad's Chai
Chad's Chai is bringing hot spiced chai and Cocoa Minty Lattes, a creamy treat made with peppermint, yerba mate, vanilla, and cocoa husks from Black Mountain Chocolate! Please support our Indiegogo campaign for backyard compostable packaging! Info at Igg.me/at/chadschai

Chef Sharp
Bring your knives, Scissors, Garden Tools and anything else that needs sharpening. Stay Sharp!

Extraordinary Snacks
Vegan & Gluten-Free sprouted & dehydrated snacks! Highlighting a special batch of Sunions made with tiny red onions from Sungold Farm

Fair Share Farm
Microgreens, Spring Mix, Head Lettuce, Bunched Kale, Daikon, Watermelon, and Cherry Belle Radish, & Baby Carrot. Pre Orders available online

Farmhaven
bringing the last of the seasons bean crop, lettuce, lots of peppers (Jimmy Nardello’s and Poblano) and tender burgundy okra. We are also bringing a fresh batch of Italian style pasta - Tagliatelle, Capellini and Five Cheese Ravioli

FarmGirl Arts
will have wool Art Brooches, Wool Sculptures, Needle Felting supplies, Home Grown Hand Spun Yarns, EcoPrints and more from our flock of sheep!

Felsbeck Farm
last week of persimmons, "Irish" potatoes, sweet potatoes, variety of summer & winter squashes; pie, Jack O'Lanterns & ornamental pumpkins, vine-ripened tomatoes, green beans, & field peas
Plants: fall mums, pansies, flowering kale & unique ornamental plants & shrubs featured this week.

Fermentology
Red Kimchi, White Kimchi, Purple Kraut, Chowhound Kraut, Trifecta Kraut and Organic Classic Kraut

Gary's Produce
figs, okra, eggplant, purple hull peas unshelled, calico peas shelled, pumpkins, collards and broccoli

Goat Lady Dairy
SPREADABLES: Classic, Basil & Garlic, Triple Heat and Fig Honey
BRIE STYLES: Sandy Creek and Snow Camp
AGED CHEESES: Lindale and Providence
SPECIALTY CHEESES: Marinated, Smoked Farmers

Gnomestead Hollow
back in November

Harmony Ridge Farms
Collards, lacinato kale, French breakfast radishes, mini gypsy peppers, shishitos, eggplants, hakurei and scarlet turnips, red Kuri/butternut/acorn/spaghetti squash, pastured pork, beef (including steaks), whole Pekin duck, bacon and jowl bacon, & Eggs.

Heritage Harvest Farms
Fall is here with amaranth, sorghum wheat & burgundy textures mixed with dahlias, cosmos, zinnias & more! Mixed bouquets + single bunches for dried arrangements will be available.

Local Honey: Reishi Wellness, Creamed + Raw.

Mushrooms: New! Immune Defense Reishi Extract + Lion’s Mane, Oyster, King, Chestnuts & more.

Pre-order available through website.

Krankies Coffee
Apple hand pies, Biscuits with Jam, Sweet and Savory Galettes, Empanadas, drip coffee, nitro iced coffee and house made soda!

Lavender and Honey
Oatmeal Cream Pies, French Chocolate Cake (Gluten free and nut-free), Apple Hand Pies, Pumpkin Gingerbread Loaves, Coffee Custard Pie, Chocolate Caramel Cake, Espresso Chocolate Chip Cookies, and Amish Cinnamon Rolls (of course) and more. lavenderandhoneykitchen@gmail.com

Lavender Anne's Herb Farm
handcrafted soaps, natural bodycare & herbal products!

Lil Sarah's Bee Farm
Raw Honey and Bee Pollen

Meadows Family Farm
now reserving fresh, free-range Heritage Turkeys for Thanksgiving. Our Turkeys are bred, hatched and raised right on the farm! meadowsffarms@gmail.com

Myers Mushrooms
Shitake Mushrooms, Dried Shitake Mushrooms and Frozen Persimmon Pulp

Niki's Pickles
All the pickled goodness

NOMAD Farms
NOMAD Farms will have our in-demand fresh, never-frozen chicken in stock this Saturday at market. Plenty of frozen chicken cuts, and the best in grass-fed beef, lamb and pasture-raised pork will also be on hand!

Organix
Fresh Pressed Juice and Wellness Shots!

Pioneer Farm
Ribs, Roasts, Brisket, STEAKS and MORE!!! Swing by the booth to see this week’s specials!

Plum Granny Farm
More great tastes of Fall under the Purple and White tents! We'll have the first of our sensational Sweet Potatoes along with beautiful Baby Ginger, perky Peppers (Chile, Hot, Mild and Sweet), Roasted Green Chile and bodacious Beans (Round, Flat, striped and Green) - all Certified Organic! And we'll have lots of recipes to help you create a perfect meal with your goodies.

PTB Farm
Fresh greens mix, salad turnips, pardrone peppers, 100% Grass fed Beef steaks, ground, roasts, ribs and more.

Rail Fence Farm
will have Collards, Kale and Okra from the garden.

Transplants available - Collard, Kale, Bok Choy, Beets, Rosemary and Cilantro transplants. The time frame for getting Broccoli, Cauliflower, Cabbage and Brussel Sprouts in the ground has past and will not be available Saturday.

River Ridge Organics
frozen blueberries and red raspberries this week — these are peak season fruits in our 1-gallon freezer pails. Blueberry Jam and Berry Concentrates.

Along with SNOW CONES made with our organic berry syrups!!

Sanders Ridge Farm, Vineyard & Makers Kitchen
Cucumbers, okra, eggplant, spaghetti squash, butternut squash, kale, chard, sweet potatoes, garlic, and hot peppers.

From the Kitchen we will bring our Smokey Pimento Cheese and other fresh made seasonally influenced surprises!

Sophisticated Florals
mixed bouquets and single variety bunches.

Sungold Farm
squash, eggplant, radishes and more!

To Your Health Bakery
GF/V: Empanadas, Cinnamon Buns, Oatmeal Cream Pies, Cookie Sandwiches, Brownies
KETO: S'more Brownies, Pumpkin Muffins
Paleo: Cookie Cake

Updog Kombucha
Kombucha to fill your cups or growlers with!

Village Juice Company
Fresh Pressed Juice

Wholesome Country Creamery
NEW FLAVOR - PUMPKIN ICE CREAM
100% Grass Fed Milk, Chocolate Milk, Ice Cream cups, Butter, Half & Half, Yogurt, Goat Milk. For more Ice Cream flavors Pre Order by the Quart - Call (336) 468-1520 or request one at market for the following week!

York Farm
Carrots, Cabbage, Arugula, Green leaf lettuce, Collards, Kale, Swiss chard, Fennel, Salad radishes, Watermelon radishes, Daikon radishes, Turnips, Eggplant, Tomatoes, & Garlic