Fall is a season for celebrating harvest, and it’s also a time to recognize the Indigenous foods found in our country. This month, we’re sharing facts about Indigenous heritage and food cultures, and the chefs celebrating them. Indigenous Foods – or those that are cultivated in their country of origin – have a history of close ties to seasonality and locality. These values are ones that we, as Market organizers and customers, continue to strive towards in order to support a more sustainable and nutritious food system.

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You won’t want to miss Market on Halloween! We’re hosting our 2nd Annual CFM Vendor Costume Contest to benefit the CFM Food Access Program, AND, of course, we encourage ALL of YOU - small and tall - to come and shop in costume! Let’s have FUN while we raise FUNDS! Purchase tickets to cast your vote(s) for your favorite vendor costumes during our Halloween Market.

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As the Native Americans prepared for the cold months ahead, they would look to October’s full moon as the signal to gather meat for winter. Because of this, the October moon came to be known as the Full Hunter’s Moon. Explore recipes and the deep history of how the sun and moon guided harvesting habits throughout history.

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What’s in season at the farmers market in the fall? Cooler weather ushers in the fullness of fall harvest and our own willingness to turn on a stove again! Often, the number of farmers market goers begins to dwindle this time of year for one reason or another but rest assured, the produce is still plentiful - along with cheeses, meats, fish and baked goods galore! We love the simplicity of autumn's offerings just as much as the endless inspiration the season brings.

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Fall flavors are upon us and that means produce options are shifting and recipe research begins again. We all know October brings edible gourd season to Market and there are tons to taste test! Don't miss the multiple squash varieties at your fingertips for exploring new recipes: Red Kuri, Candy Roasters, Acorn, Buttnernut, Pie Pumpkins, Delicata, Spaghetti and even more!

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“At 1007, we look forward to building on our mission of significantly increasing equitable access to local, sustainably grown food and growing the regional food economy in partnership with our producers and community colleagues.” To add to our Opening Day @ 1007 celebration, we'll welcome not one, but TWO musical acts to Market! Read on to learn more about our growth plan and what to expect Saturday as we land at our NEW permanent HOME!

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Market friends, Cobblestone Farmers Market is moving to its new permanent location on Saturday, October 2, 2021. Do you know the best part? It's just a hop, skip, jump away from our current location - that's right, we're moving NEXT DOOR from 1001 to 1007 S. Marshall Street! Read on for more information about our multi-year growth plan - and of course, to know what’s coming to Market this week!

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The coming of fall marks the end of long summer days, backyard barbecues and relaxing near cool sparkling water. The air turns crisp, tree leaves begin to change and everything in nature transitions from energetic bright greens to deep, warming hues. The coming of fall can be just as carefree, fun and festive as summer days gone by! Usher in this seasonal transition with a autumn equinox celebration!

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With cooler evenings and mornings encroaching, we can feel the seasonal shift that signals fall products slowly making their debut at market. Winter squash is already popping up, apples are the new fruit on the block, baked goods filled with tastes of fall, autumn plants for your landscapes - a fresh spread of food finds for inspiring your weekend gatherings or weekly routines!

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Time to enjoy the fruits of our labors and especially those of our farmers and vendors! Kick-off your Labor Day Weekend with a visit to Cobblestone to grab everything you need for a holiday celebration. Don’t miss NEW VENDOR Acadia Foods bringing a full spread of their baked wonders including biscuits, plus, Tracy Lounsbury of Philosophers Physics Garden returns with rare plant finds AND Dream Kreams is back onsite with ice cream delights!

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