Cobblestone is YOUR year round resource for locally raised meat and although most cuts are available throughout all four seasons, we think that WINTER is the optimal time to really explore more options. Winter is a time to settle in - a practice fully supported by S L O W stews and roasts that we don't often make time for in the warmer months. This Saturday, talk to the farmers about new-to-you cuts and ask to understand the unique differences in how Cobblestone farmers grow and nurture their livestock.

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What makes Winter Market SO special and the 'go to' for fresh food and delicious delectables? Producers ramp up to serve up their products YEAR ROUND. Check out the list of goods available each week PLUS some surprises and new vendors joining the list every week! We’re back on our regular Winter Hours schedule this week…shop 9:30a-12p.

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This week is the Pre-Order PUSH to ensure you get your FULL local grocery haul! Our vendors are working hard to show up for YOU every week and we are so grateful for your continued support, especially in this colder season. There will be SOME beautiful options onsite Saturday; however, depending on travel conditions for folks, there may be some last minute changes. SO, stay tuned and get ready to bundle up for your quick market grab-n-go! Drive-thru and onsite shopping hours are once again shortened to 9:30-11a.

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Market hours will be shortened to 9:30-11a for the next TWO Saturdays (Jan. 15 & 22) due to possible inclement weather and cold temperatures. Get In, Get the Goods, Get Home - we're thinking of YOU and our dedicated vendors who travel to Market. Please plan ahead and load-up quickly so you can head home to get cozy!

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The wonders of winter farming are in full force - hoop houses, greenhouses and careful pasturing of animals are the broad strokes of the MAGIC that our producers make behind the scenes to bring you winter greens, roots, shrooms and a wide variety of meats...just for starters! Cobblestone is Back in Action beginning Saturday, January 8 with a slightly later start (9:30a) so you can nestle at home a touch longer on these chilly winter mornings!

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Let the end of year festivities begin with BIG local love to 30+ farmers and makers THIS Saturday! We may be a little bias but holiday meals are made MORE meaningful when they are produced by the time and talent of our neighbors, wouldn't you agree? Grab your baskets and bags to load up for this FINAL Market of the year! We’ll take a 2 week break and then be back with the best on January 8! Read more for a couple of exciting CFM announcements!

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FINAL 2 SATURDAYS TO SHOP IN 2021
Cobblestone is ready to fulfill your end of year, local shopping needs so make a plan and STOCK-UP this week and next! You will want to pay careful ATTENTION to the VENDOR LINE-UP below - 35 local businesses are onsite THIS week, including SPECIAL GUESTS for the holidays!

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Be sure to keep Cobblestone in your Saturday routine this December! Market will be OPEN for BUSINESS December 4, 11 & 18 with special guest vendors onsite to round out the usual offerings! Come sip something warm and snag your favorite fridge fillers, as always, but be sure to check out must have wreaths and gifts!

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"The thing is, we do not need the poisonous “pilgrims and Indians” narrative. We do not need that illusion of past unity to actually unite people today. Instead, we can focus simply on values that apply to everybody: togetherness, generosity and gratitude. And we can make the day about what everybody wants to talk and think about anyway: the food." - Sean Sherman, The Thanksgiving Tale We Tell Is a Harmful Lie

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Why aren't we talking more about indigenous foods? To fully understand the current state of contemporary Indigenous cuisine requires an understanding of the history of Indigenous oppression, displacement and dispossession. “If you can control your food, you can control your destiny,” Sean Sherman says. “That’s the definition of food sovereignty.”

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