Your Year Round Market
Cobblestone vendors are growing and producing for YOU year round!
With continued good weather, albeit dry, we still have time get transplants and perennials in the garden plus SAVE some SEEDS from your favorite maters, squash, beans and more. Saving seeds is so simple to do and with the varieties of produce and herbs at the market, you are harvesting top notch heirloom seeds!
To save a seed, remove/spit them from the veggie or fruit, rinse, lay on a paper towel to dry and simply let it dry, roll up and store (mark the name on the packet) in a cool dry spot until late winter/spring when time to plant. Vendors will have even more intel to share so enjoy getting the seed saving scoop from the experts. An early start will just make the winter seed catalogues even more delightfully obsessive!
Cobblestone LOCAL equals 50+ independent Piedmont food businesses in one place!
STUFFED ACORN SQUASH
This recipe is not only hearty and satisfying, but healthy too. You probably know, but acorn squash is loaded with vitamin C, which is a great vitamin to help to boost your mood during the colder weather seasons.
FOR THE ACORN SQUASH
2 Acorn Squashes — cut half with seeds scooped out
1 Tablespoon Olive Oil
1 Teaspoon Paprika
Salt and pepper to taste
FOR SAUSAGE AND KALE STUFFING
1 Tablespoon Olive Oil
1 Pound Spicy Italian sausage (optional)
1/2 Large Onion — diced
2 Cloves Garlic — minced
2 Sweet Peppers — diced
2 Cups Mushroom of choice (or more for vegetarian) — shredded
1/2 Bunch of Kale — center rib removed and torn into pieces (about 3 cups prepared)
1/2 Cup of Diced Tomatoes
Kosher salt and black pepper to taste
You can stuff the acorn squash with a number of things. If sausage is not your thing, you can replace it for chicken, mushrooms, tofu or any other type of protein you prefer. Or you can also make a vegetarian version of this dish by replacing sausage for rice or quinoa. This sausage and kale stuffing can really be used to fill any type of winter squash and goes really well with butternut squash or sweet potato too.
Preheat oven to 370 degrees F.
Bake the squash in the oven for about 50 to 60 minutes.
While the acorn squash is in the oven, prepare the filling by cooking the sausage and then sauté onions, garlic, mushroom, kale and tomato sauce in the skillet. Add sauage after cooking and draining grease.
Then, when the acorn squash is baked, remove from the oven and stuff the baked squash with the filling you just prepared. You can break up squash before adding filling for easy eating!
Divide kale-sausage filling among squash.
Top with cheese if you desire before serving.
VENDOR LINE UP // SEPTEMBER 27
Brioche, Quiche, Tarts and More European inspired pastries!
Billy Place Farm
Grass fed lamb, farm fresh eggs, sweet Escamilla, peppers, eggplant, red and green okra, fig bushes, sunflowers, roselle hibiscus
variety of cultivated mushrooms including oysters, lion’s mane, chestnuts and pioppini. We’ll also have a supply of broth and Shroom Cubes!
Chocolate bars, Bonbons, Nibs, Coffee Bark.
Buck Creek Farm
Whole Turkeys! Everything from whole birds to thighs to sausage and bratwurst waiting and ready for you!! Don't forget you can preorder on our from our website or Facebook page.
Buffalo Creek Farm & Creamery, LLC
It's everything goat! In our market tent, you'll find our fresh, aged, brined and marinated cheeses along with pastured ground goat meat and goat's milk soap. Seasonal cheese alert - Orange Cranberry Chevre.
Camino’s fall menu is here! We have a delicious potato and onion loaf, a vegan & gluten free pumpkin chocolate chip muffin and many more new treats! Stop by and celebrate the season change with Camino.
Iced chai, S'mores lattes with roasted marshmallows and more!
will not be at the market this week. Look forward to seeing everyone October 5th!
Vegan & Gluten-Free sprouted & dehydrated snacks!
Fair Share Farm
Spring mix, head lettuce, microgreens, cherry belle radish. New large size options for select micro products! Double the micros and save a few dollars. Perfect for large get-togethers, smoothies or meal prepping.
Pre Orders available online
bringing lots of Italian sweet peppers, lettuce, white 1/2 runner green beans and our Italian style farm egg pasta…Tagliatelle, Capellini and Five Cheese Ravioli.
will have NEW wool Art Brooches, Wool Sculptures, Needle Felting supplies, Home Grown Hand Spun Yarns, EcoPrints and more from our flock of sheep!
Stringless green beans, Tomatoes, Crooknecks, Zephyr & Zucchini squash, Acorn & Mini Butternut Winter Squash, Potatoes, Persimmons, Eggplant, Sweet bell peppers, Scuppernong Grapes
Ornamental, Perennial & Tropical Plants, Varied Hue Butterfly Bushes, & Culinary/Medicinal Herbs
Red Kimchi, White Kimchi, Purple Kraut, Chowhound Kraut, Trifecta Kraut and Organic Classic Kraut
figs, okra, eggplant, purple hull peas unshelled, calico peas shelled, pumpkins, collards and broccoli
Goat Lady Dairy
SPREADABLES: Classic, Basil & Garlic, Triple Heat and Fig Honey
BRIE STYLES: Sandy Creek and Snow Camp
AGED CHEESES: Lindale and Providence
SPECIALTY CHEESES: Marinated, Smoked Farmers
Oyster Mushrooms. Kimchi, Curry Kraut & Royal Curtido and More! We will also have dried gourmet mushroom mixes, including: Porcini, Oyster, Chestnut, Pioppini, Lion's Mane and More!
Harmony Ridge Farms
Eggplants, escamillo peppers, pastured pork, Pekin duck, beef roasts/short ribs/sirloin steak/bones/ground, free range eggs. Smiles!
Heritage Harvest Farms
Fall is here with amaranth, sorghum wheat & burgundy textures mixed with dahlias, cosmos, zinnias & more! Mixed bouquets + single bunches for dried arrangements will be available.
Local Honey: Reishi Wellness, Creamed + Raw.
Mushrooms: New! Immune Defense Reishi Extract + Lion’s Mane, Oyster, King, Chestnuts & more.
Pre-order available through website.
Apple hand pies, Biscuits with Jam, Sweet and Savory Galettes, Empanadas, drip coffee, nitro iced coffee and house made soda!
Lavender and Honey
S’Mores Pop Tarts (come early for these), Pumpkin Gingerbread, Cheddar Rosemary Scones, Lemon Poppyseed Scones, Rye Chocolate Cherry Cake, FAIRY CAKES, Pumpkin Buttermilk pie and more. email@example.com
Lavender Anne's Herb Farm
handcrafted soaps, natural bodycare & herbal products!
Lil Sarah's Bee Farm
Raw Honey and Bee Pollen
Meadows Family Farm
now reserving fresh, free-range Heritage Turkeys for Thanksgiving. Our Turkeys are bred, hatched and raised right on the farm! firstname.lastname@example.org
Shitake Mushrooms, Dried Shitake Mushrooms and Frozen Persimmon Pulp
All the pickled goodness
NOMAD Farms will have our in-demand fresh, never-frozen chicken in stock this Saturday at market. Plenty of frozen chicken cuts, and the best in grass-fed beef, lamb and pasture-raised pork will also be on hand!
Fresh Pressed Juice and Wellness Shots!
Ribs, Roasts, Brisket, STEAKS and MORE!!! Swing by the booth to see this week’s specials!
Plum Granny Farm
We're thinking PINK under the Purple and White tents! The first of our Certified Organic BABY GINGER harvest will be at market! The Bean Bar will be back along with lots of green chile, hot and mild peppers too plus lots more. Ask about our upcoming Garlic Growing at Home workshop so you can become a garlic pro in your backyard!
Fresh greens mix, salad turnips, pardrone peppers, 100% Grass fed Beef steaks, ground, roasts, ribs and more.
Rail Fence Farm
Okra and Collards from the garden. We will also have transplants: broccoli, cabbage, cauliflower, collards, kale, kohl rabi, brussel sprouts, bok choy and cilantro.
River Ridge Organics
frozen blueberries and red raspberries this week — these are peak season fruits in our 1-gallon freezer pails. Blueberry Jam and Berry Concentrates. Along with SNOW CONES made with our organic berry syrups!!
Sanders Ridge Farm, Vineyard & Makers Kitchen
Beck's Big Buck Okra, Spaghetti Squash, Roma Beans, Effie's Half Runner Beans, Silver Slicer Cucumbers and Fresh Flowers.
From the Vineyard we will be sampling a variety of estate grown and bottled wines (dry and sophisticated as well as fruity and sweet)!
From the Kitchen we will bring our Smokey Pimento Cheese and other fresh made seasonally influenced surprises!
mixed bouquets and single variety bunches.
squash, eggplant, radishes and more!
To Your Health Bakery
GF/V: Empanadas, Cinnamon Buns, Oatmeal Cream Pies, Cookie Sandwiches, Brownies
KETO: S'more Brownies, Pumpkin Muffins
Paleo: Cookie Cake
Kombucha to fill your cups or growlers with!
Village Juice Company
Fresh Pressed Juice
Wholesome Country Creamery
NEW FLAVOR - PUMPKIN ICE CREAM
100% Grass Fed Milk, Chocolate Milk, Ice Cream cups, Butter, Half & Half, Yogurt, Goat Milk. For more Ice Cream flavors Pre Order by the Quart - Call (336) 468-1520 or request one at market for the following week!
Kale, Collards, Chard, Kohlrabi, Spaghetti squash, Sweet potatoes, French Breakfast radishes, Purple top and scarlet turnips, Daikon radishes, Watermelon radishes, Italian and Japanese eggplant, Tomatoes, Garlic, & Pasture-raised eggs